Crostini with Baltais Cheese
Crispy French-style appetizers with melted truffle cheese, served as a simple aperitif or wine pairing.
Ingredients
- White bread 8 slices
- Melted cheese with truffle Baltais 180 g
- Olive oil 2 tbsp
- Garlic 2 cloves
- Salt to taste
- Black pepper to taste
We add only what we sell. The rest is up to you.
Method
- Cut the bread into slices 1 cm thick and place on a baking sheet.
- Mix olive oil with minced garlic and add salt.
- Brush both sides of bread slices with garlic oil.
- Bake in a 180°C oven for 5 minutes until golden.
- Remove crostini from the oven and spread melted truffle cheese on each slice.
- Sprinkle with black pepper and serve hot.
