Creamy Mushroom Sauce
A smooth mushroom and cream sauce served over pasta or meat for dinner.
Ingredients
- Cream 15% "For Sauce" 200 ml
- Button mushrooms 300 g
- Onion 1 pc
- Garlic 2 cloves
- Butter 20 g
- Parsley to taste
- Salt to taste
- Black pepper to taste
We add only what we sell. The rest is up to you.
Method
- Finely dice the onion and slice the mushrooms.
- Melt the butter in a pan and sauté the onion until translucent.
- Add the mushrooms and cook until golden brown.
- Press in the garlic and cook for another minute.
- Pour in the cream, season with salt and pepper, and bring to a gentle simmer.
- Simmer on low heat for 5-7 minutes until the sauce thickens.
- Sprinkle with chopped parsley before serving.
