Creamy Mushroom Sauce
A rich mushroom sauce made with sour cream, served with meat, poultry, or potatoes.
Ingredients
- button mushrooms 300 g
- onion 1 pc
- sour cream 25% 200 g
- butter 20 g
- wheat flour 1 tbsp
- fresh dill 1 bunch
We add only what we sell. The rest is up to you.
Method
- Finely chop the onion and sauté in butter until translucent.
- Add the sliced mushrooms and cook until golden brown.
- Sprinkle with flour, stir, and cook for one minute.
- Pour in the sour cream, stir, and bring to a boil.
- Season with salt and pepper, then simmer for 5 minutes until thickened.
- Sprinkle with chopped dill before serving.
