Mushroom soup with barley

A hearty homemade soup that's perfect for lunch on a chilly day.

50 minutes 4 servings 7 ingredients

Ingredients

  • pearl barley 100 g
  • button mushrooms 300 g
  • carrot 1 pc
  • onion 1 pc
  • potatoes 3 pcs
  • vegetable oil 2 tbsp
  • salt to taste

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Method

  1. Soak the barley in cold water for 30 minutes
  2. Finely chop the onion and carrot, then sauté in oil
  3. Add sliced mushrooms and fry for 5-7 minutes
  4. Bring water to a boil, add diced potatoes and the barley
  5. Add the sautéed vegetables with mushrooms, simmer for 25-30 minutes
  6. Season with salt and pepper, let it rest for 10 minutes

Products from this recipe

Barley Groats 800g Barley Groats 800g 2.09 EUR

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