Mushrooms stewed in sour cream
A hearty hot dish of mushrooms in a delicate sour cream sauce, usually made for dinner.
Ingredients
- mushrooms (button) 400 g
- onion 1 pc
- sour cream 20% 200 g
- butter 20 g
- garlic 1 clove
- salt to taste
- black pepper to taste
- fresh dill to taste
We add only what we sell. The rest is up to you.
Method
- Slice the mushrooms and cut the onion into half-rings.
- Melt the butter in a pan and sauté the onion until golden.
- Add the mushrooms and cook until the liquid evaporates.
- Pour in the sour cream, stir and season with salt.
- Add minced garlic and pepper.
- Simmer covered over low heat for 10 minutes.
- Sprinkle with chopped dill before serving.
