Pears Poached in Tea with Honey
A delicate dessert of pears simmered in fragrant tea syrup, served after dinner.
Ingredients
- Black Indian tea with thyme and mint 3 tsp
- Water 700 ml
- Pear 4 pcs
- Sugar 100 g
- Ground cinnamon 1 tsp
- Honey 2 tbsp
None of this recipe's ingredients are in the catalog right now.
Method
- Boil the water and brew the tea, let it steep for 5 minutes, then strain.
- Add sugar and cinnamon to the tea and stir until dissolved.
- Peel the pears, keeping the stems intact.
- Place the pears in a saucepan and pour over the tea syrup.
- Simmer the pears over low heat for 15-20 minutes until soft, turning occasionally.
- Remove the pears with a slotted spoon and let cool.
- Serve the pears drizzled with honey and the remaining syrup.