Pork goulash with pickled tomato and cucumber medley
A hearty hot dish of stewed pork with pickled vegetables, cooked for a family dinner.
Ingredients
- Pork 500 g
- Pickled tomato and cucumber medley 200 g
- Onion 2 pcs
- Carrot 1 pc
- Tomato paste 1 tbsp
- Vegetable oil 2 tbsp
We add only what we sell. The rest is up to you.
Method
- Cut the pork into small pieces.
- Heat the vegetable oil in a pan and fry the meat until golden brown.
- Slice the onion into half-rings, grate the carrot coarsely, add to the meat and fry until soft.
- Stir in the tomato paste and cook for a couple of minutes.
- Cut the pickled tomatoes and cucumbers from the medley into large pieces and add to the pan.
- Pour in a little brine or water, cover and simmer over low heat for 25-30 minutes until the meat is tender.
- Serve the goulash hot with a side dish of your choice.
