Khachapuri boats with sulguni cheese
A Georgian cheese-filled bread traditionally baked for a family dinner or celebration.
Ingredients
- Wheat flour 500 g
- Dry yeast 7 g
- Milk 250 ml
- Egg 3 pcs
- Smoked sulguni cheese 300 g
- Butter 30 g
- Salt 1 tsp
- Sugar 1 tbsp
We add only what we sell. The rest is up to you.
Method
- Knead the dough from flour, milk, yeast, egg, salt and sugar, then let it rise for 1 hour.
- Divide the dough into portions and roll each into an oval shape.
- Pinch the edges to form a boat shape.
- Grate the sulguni and fill the center of each boat.
- Bake in a preheated oven until golden brown.
- Crack an egg into the center and return to the oven for a few more minutes.
- Brush the edges with butter right after baking.
