Khinkali in Broth with Mint
A traditional Georgian dish where khinkali is served hot in meat broth with aromatic fresh mint.
Ingredients
- Georgian khinkali with pork and beef 400 g
- Meat broth 1 l
- Onion 1 pcs
- Fresh mint 1 bunch
- Garlic 2 cloves
- Salt to taste
- Black pepper to taste
We add only what we sell. The rest is up to you.
Method
- Bring the meat broth to a boil in a large pot
- Add chopped onion and crushed garlic to the broth
- Drop frozen khinkali into the hot broth
- Cook for 12-15 minutes until khinkali float to the surface and cook for another 2-3 minutes
- Finely chop fresh mint
- Season the broth with salt and pepper to taste
- Pour the broth with khinkali into bowls
- Sprinkle chopped mint on top before serving
