Baked Khinkali with Cheese

A hearty bake for a weekend lunch, turning khinkali into a hot dish with a golden crust.

45 minutes 4 servings 6 ingredients

Ingredients

We add only what we sell. The rest is up to you.

Method

  1. Boil the khinkali in salted water for 5 minutes until half-cooked, then drain in a colander.
  2. Mix the sour cream, tomato paste and crushed garlic into a smooth sauce.
  3. Grease a baking dish with oil and arrange the khinkali in a single layer.
  4. Pour the sauce over the khinkali so it coats each one.
  5. Grate the hard cheese and sprinkle it evenly on top.
  6. Bake in an oven preheated to 200°C for 20 minutes until golden.
  7. Sprinkle with chopped parsley and serve hot straight from the dish.

Products from this recipe

GEORGIAN KHINKALI with pork and beef 400g GEORGIAN KHINKALI with pork and beef 400g 5.99 EUR Sour cream 18% 400 g Sour cream 18% 400 g 2.85 EUR Tomato paste 250 g Tomato paste 250 g 2.44 EUR Smoked Cheese 45% 400g Smoked Cheese 45% 400g 11.40 EUR Out of stock

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