Bread Salad with Tomatoes
Refreshing summer salad with crispy bread, tomatoes and fresh vegetables, perfect for hot days.
Ingredients
- Borodino Bread 250 g
- Tomatoes 4 pcs
- Cucumber 2 pcs
- Onion 1 pc
- Parsley 1 bunch
- Olive oil 4 tbsp
- Wine vinegar 2 tbsp
We add only what we sell. The rest is up to you.
Method
- Cut the bread into 2x2 cm cubes
- Spread cubes on a baking sheet and bake at 160°C for 12 minutes until crispy
- Cut tomatoes, cucumbers and onion into small pieces
- Finely chop the parsley
- Mix cooled bread cubes with vegetables in a large bowl
- Sprinkle the salad with finely chopped parsley
- Drizzle with olive oil and vinegar, gently toss before serving
