Cold buckwheat salad with cucumber and cottage cheese

A light summer salad served on its own or as a side dish in hot weather.

25 minutes 4 servings 6 ingredients

Ingredients

We add only what we sell. The rest is up to you.

Method

  1. Cook the buckwheat groats in salted water and let cool.
  2. Dice the cucumber finely.
  3. Finely chop the fresh dill.
  4. Combine the buckwheat, cucumber, cottage cheese and dill in a large bowl.
  5. Dress with sour cream and season with salt.
  6. Mix well and serve chilled.

Products from this recipe

Buckwheat Groats 800g Buckwheat Groats 800g 3.29 EUR Curd cheese 30% 370g Curd cheese 30% 370g 3.10 EUR Sour cream 18% 400 g Sour cream 18% 400 g 2.85 EUR

Cookie settings

Choose what you allow. You can change it at any time through the Cookie settings link at the bottom of the page.

They keep your cart, your sign-in and the protection of forms against request forgery working. The site does not work without them, so they cannot be switched off.

_market_kaufer_session, session_token, cookie_consent

They remember the language you chose, so you do not have to pick it on every visit.

locale

We count anonymously which pages get used and where checkout breaks off. The data stays with us; we do not pass it to third parties.

events are tied to _market_kaufer_session

We set no advertising or tracking cookies and embed no third-party pixels. This switch stays off until that changes, and if it changes we will ask again.

none

Cookie policy