Borodinsky bread canapés with herring
A festive cold appetizer served at gatherings or made quickly for tea time.
Ingredients
- Frozen Borodinsky bread 300 g
- Lightly salted herring 200 g
- Onion 1 pc
- Butter 50 g
- Fresh dill 20 g
- Boiled egg 2 pcs
We add only what we sell. The rest is up to you.
Method
- Thaw the bread at room temperature and slice it thinly.
- Cut the onion into thin rings, soak in cold water for 10 minutes, then drain.
- Remove bones and skin from the herring and cut it into small pieces.
- Peel the eggs and slice them into rounds.
- Spread butter on each slice of bread.
- Top each slice with a piece of herring, an onion ring and an egg slice.
- Garnish the canapés with a sprig of dill and serve right away.
