Eggplant Caviar and Egg Canapés
A quick cold appetizer of toasted bread topped with eggplant caviar and an egg-cheese filling, often served at festive gatherings.
Ingredients
- Baguette 1 pc
- Eggplant caviar 200 g
- Egg 3 pcs
- Hard cheese 50 g
- Garlic 1 clove
- Dill 10 g
We add only what we sell. The rest is up to you.
Method
- Slice the baguette and toast the pieces in a toaster or oven.
- Boil the eggs until hard, cool and peel them.
- Grate the cheese finely and dice the eggs.
- Mix the eggs, cheese and finely chopped garlic.
- Spread eggplant caviar on the toasts and top with the egg-cheese mixture.
- Garnish with dill and serve right away.
