Canapes with hard cheese and eggplant caviar
Light and elegant canapes — a snack with tea or as part of a festive table.
Ingredients
- Eggplant caviar VERES 150 g
- White bread 8 slices
- Butter 50 g
- Hard cheese 80 g
- Fresh tomatoes 2 pcs
- Fresh parsley to taste
- Salt to taste
We add only what we sell. The rest is up to you.
Method
- Slice the bread and lightly toast the slices on a dry skillet or in a toaster.
- Mix softened butter with finely chopped parsley and spread a thin layer on each slice of bread.
- Cut the hard cheese into thin slices or grate on a coarse grater.
- Wash the tomatoes, remove the central part with seeds, and slice into thin pieces.
- Spread a layer of eggplant caviar onto each bread slice using a tablespoon.
- Place a slice of cheese and a tomato slice on top.
- Garnish with fresh parsley leaves and serve immediately.
