Potatoes with «Doctorskie» Sausages in Sour Cream
A homemade hot dish of potatoes and sausages in a creamy sour cream sauce, perfect for lunch or dinner.
Ingredients
- «Doctorskie» Sausages BOHODUKHIVSKYI MK 250 g
- Potatoes 600 g
- Sour cream 200 g
- Onion 1 pcs
- Butter 2 tbsp
- Salt to taste
- Black pepper to taste
- Fresh parsley 1 bunch
We add only what we sell. The rest is up to you.
Method
- Peel and cut potatoes into medium cubes, then boil in salted water for 10 minutes until half-cooked.
- Finely chop the onion and sauté it in butter over medium heat until soft.
- Cut the sausages into slices about 1 cm thick.
- Add the sausages to the onion and fry for 2 minutes until lightly golden.
- Drain the water from the potatoes and add them to the sausages and onion.
- Pour sour cream over everything, stir and cook on low heat for 5 minutes uncovered.
- Adjust salt and pepper to taste.
- Place in a serving dish and sprinkle with chopped parsley before serving.
