Potato Casserole with Adjika

Creamy potato casserole with spicy sauce and cheese — a comforting dish for lunch or dinner.

45 minutes 4 servings 8 ingredients

Ingredients

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Method

  1. Peel, wash and slice potatoes thinly about 3-4 mm thick.
  2. Mince the garlic and finely chop the onion.
  3. Mix sour cream with adjika, minced garlic and salt in a large bowl.
  4. Grease the bottom of a rectangular baking dish with butter, layer potatoes, then layer onions.
  5. Pour some of the sour cream sauce, sprinkle with grated cheese, repeat layers until ingredients are used.
  6. Finish the top layer with sauce and cheese.
  7. Bake in a preheated 190°C oven for 35-40 minutes until golden brown.
  8. Let the casserole rest for 5 minutes before serving.

Products from this recipe

Canned sorrel 350 g Canned sorrel 350 g 2.44 EUR Sour cream 18% 400 g Sour cream 18% 400 g 2.85 EUR Spicy Adjika with Garlic 300g Spicy Adjika with Garlic 300g 2.65 EUR Lightly salted herring fillet MATIAS 2 kg Lightly salted herring fillet MATIAS 2 kg 20.30 EUR Butter 82% 300g Butter 82% 300g 4.94 EUR

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