Potato and Doctor's Sausage Casserole
A hearty home-style casserole of potatoes and sausage topped with melted cheese, perfect for lunch or dinner.
Ingredients
- doctor's sausage 300 g
- potatoes 600 g
- onion 1 pc
- chicken egg 2 pcs
- milk 150 ml
- hard cheese 100 g
- butter 20 g
We add only what we sell. The rest is up to you.
Method
- Peel the potatoes and slice them into thin rounds.
- Slice the onion into half-rings and cut the sausage into cubes.
- Grease a baking dish with butter and arrange a layer of potatoes.
- Spread the onion and sausage on top.
- Whisk the eggs with milk, season with salt, and pour the mixture over the layers.
- Sprinkle with grated cheese and bake in a preheated oven at 180°C for 35–40 minutes until golden.
