Potato casserole with Krakow sausage
A home-style casserole people make for a family dinner when they want something hearty and simple.
Ingredients
- Krakow dry sausage 250 g
- potatoes 800 g
- onion 1 pc
- sour cream 150 g
- hard cheese 100 g
- egg 2 pcs
- salt to taste
- black pepper to taste
We add only what we sell. The rest is up to you.
Method
- Peel the potatoes and slice them into thin rounds
- Cut the sausage into small cubes
- Finely chop the onion
- Whisk the eggs with the sour cream, salt and pepper
- Layer half the potatoes in a baking dish, add the sausage and onion, then top with the rest of the potatoes
- Pour over the egg and sour cream mixture
- Sprinkle with grated cheese and bake at 180°C for about 35 minutes until golden
