Potato casserole with stewed turkey

A hearty potato and stewed turkey casserole, perfect for a family dinner.

50 minutes 4 servings 8 ingredients

Ingredients

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Method

  1. Parboil the potatoes and slice them into rounds.
  2. Finely chop the onion and sauté it in butter until golden.
  3. Mash the stewed turkey with a fork and mix it with the onion.
  4. Grease a baking dish and arrange a layer of potatoes.
  5. Spread the turkey and onion filling on top.
  6. Cover with the remaining potatoes, season with salt and pepper.
  7. Spread sour cream over the top and sprinkle with grated cheese.
  8. Bake in an oven preheated to 190°C for 25-30 minutes until golden.

Products from this recipe

Stewed turkey meat 400 g Stewed turkey meat 400 g 5.39 EUR Sour cream 18% 400 g Sour cream 18% 400 g 2.85 EUR Smoked Cheese 45% 400g Smoked Cheese 45% 400g 11.40 EUR Out of stock Butter 82% 300g Butter 82% 300g 4.94 EUR

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