Potato casserole with stewed chicken
A filling casserole that's made for dinner when you want something simple and satisfying.
Ingredients
- BEST TIME stewed chicken chunks 400 g
- Potatoes 800 g
- Sour cream 150 g
- Hard cheese 100 g
- Onion 1 pc
- Butter 30 g
- Salt to taste
- Black pepper to taste
We add only what we sell. The rest is up to you.
Method
- Boil the potatoes until tender and mash them with butter.
- Finely chop the onion and sauté until golden.
- Open the can of stewed chicken and separate the meat into large chunks, draining excess broth.
- Grease a baking dish with butter and spread half of the mashed potatoes.
- Arrange the chicken pieces and sautéed onion over the mashed potatoes.
- Cover with the remaining mashed potatoes, spread with sour cream, and sprinkle with grated cheese.
- Bake in a preheated oven at 180°C (350°F) for about 25 minutes until golden brown.
