Potato casserole with boiled sausage

A hearty potato and boiled sausage casserole under a sour cream and cheese crust, perfect for a family dinner.

50 minutes 4 servings 8 ingredients

Ingredients

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Method

  1. Peel and slice the potatoes into thin rounds.
  2. Cut the sausage and onion into thin half-rings.
  3. Grease the baking dish with butter.
  4. Arrange a layer of potatoes, season with salt and pepper.
  5. Add a layer of sausage and onion, repeat the layers until the ingredients run out.
  6. Pour sour cream evenly over the top.
  7. Sprinkle with grated cheese and bake at 180°C for 35-40 minutes.
  8. Remove the finished casserole and let it cool slightly before serving.

Products from this recipe

Doktorskaya Boiled Sausage 500g Doktorskaya Boiled Sausage 500g 4.82 EUR Smoked Cheese 45% 400g Smoked Cheese 45% 400g 11.40 EUR Sour cream 18% 400 g Sour cream 18% 400 g 2.12 EUR Butter 82% 300g Butter 82% 300g 4.94 EUR

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