Potato Casserole with Stewed Pork

A filling mashed potato casserole with stewed pork and cheese, great for a family dinner.

60 minutes 4 servings 8 ingredients

Ingredients

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Method

  1. Boil the potatoes until tender and mash them.
  2. Add the milk, egg and butter, mix well.
  3. Season the mash with salt and pepper to taste.
  4. Spread half of the mash on the bottom of a baking dish.
  5. Arrange pieces of the stewed pork on top.
  6. Cover with the remaining mash and smooth the surface.
  7. Sprinkle with grated cheese.
  8. Bake in a preheated oven at 180°C for 20-25 minutes until golden brown.

Products from this recipe

Stewed pork, large chunks 400 g Stewed pork, large chunks 400 g 6.09 EUR Smoked Cheese 45% 400g Smoked Cheese 45% 400g 11.40 EUR Out of stock Butter 82% 300g Butter 82% 300g 4.94 EUR

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