Mashed potatoes with nutmeg
A smooth side dish made for an everyday dinner alongside meat or fish.
Ingredients
- potatoes 1 kg
- milk 150 ml
- butter 50 g
- ground nutmeg 1/2 tsp
- salt to taste
We add only what we sell. The rest is up to you.
Method
- Peel the potatoes and cut into large chunks
- Boil the potatoes in salted water until soft
- Drain and let the potatoes dry out a little
- Warm the milk with butter in a separate small pot
- Mash the potatoes with a potato masher until smooth
- Pour in the warm milk and butter, then mix well
- Add the nutmeg and salt, stir once more before serving
