Mashed Potatoes with Butter-Fried Onions
A hearty side dish often served with meat or fish for everyday dinners.
Ingredients
- Potatoes 800 g
- Butter 82% 80 g
- Onion 1 pc
- Milk 150 ml
- Salt to taste
- Black pepper to taste
We add only what we sell. The rest is up to you.
Method
- Peel the potatoes, cut into cubes, and boil in salted water until soft.
- Drain the water and mash the potatoes with a masher.
- Dice the onion finely.
- Fry the onion in half of the butter until golden.
- Heat the milk and add it to the mashed potatoes along with the remaining butter.
- Whip the mash until smooth, season with salt and pepper to taste.
- Plate the mash and top with the fried onions.
