Baked Potato Boats with Eggplant Caviar

Baked potatoes filled with eggplant caviar and cheese, a hearty homemade side dish or light dinner.

45 minutes 4 servings 6 ingredients

Ingredients

We add only what we sell. The rest is up to you.

Method

  1. Bake the potatoes in the oven until soft.
  2. Cut them in half and scoop out some flesh, leaving the shells intact.
  3. Sauté the finely chopped onion in vegetable oil until golden.
  4. Mix the potato flesh, onion and eggplant caviar.
  5. Fill the potato shells with this mixture.
  6. Sprinkle with grated cheese and bake until golden brown.
  7. Serve with sour cream.

Products from this recipe

Eggplant spread 500 g Eggplant spread 500 g 4.64 EUR Sour cream 18% 400 g Sour cream 18% 400 g 2.85 EUR

Cookie settings

Choose what you allow. You can change it at any time through the Cookie settings link at the bottom of the page.

They keep your cart, your sign-in and the protection of forms against request forgery working. The site does not work without them, so they cannot be switched off.

_market_kaufer_session, session_token, cookie_consent

They remember the language you chose, so you do not have to pick it on every visit.

locale

We count anonymously which pages get used and where checkout breaks off. The data stays with us; we do not pass it to third parties.

events are tied to _market_kaufer_session

We set no advertising or tracking cookies and embed no third-party pixels. This switch stays off until that changes, and if it changes we will ask again.

none

Cookie policy