Potato Side Dish in Cream Sauce
Tender potatoes braised in a cream sauce with herbs and spices, an excellent side dish for any meat dish.
Ingredients
- Ultrapasteurised Cream for Sauce 15% GALYCHYNA 180 ml
- Potatoes 1 kg
- Onion 2 pcs
- Garlic 3 cloves
- Fresh parsley 20 g
- Salt to taste
- Black pepper to taste
- Butter 2 tbsp
We add only what we sell. The rest is up to you.
Method
- Peel and wash the potatoes, cut them into 1.5-2 cm cubes.
- Finely chop the onion and garlic, finely mince the parsley.
- Heat the butter in a deep pot over medium heat.
- Sauté the onion and garlic for 2-3 minutes until fragrant.
- Add the diced potatoes, stir and cook for 3 minutes.
- Pour in the cream, season with salt and pepper, cover with a lid and cook for 20-25 minutes until the potatoes are tender.
- Check the softness of the potatoes with a fork, cook for another 5 minutes if needed.
- Sprinkle with fresh parsley and serve hot as a side dish to the main course.
