Potato salad with mustard dressing
An easy everyday salad — boiled potatoes tossed in a tangy mustard dressing with fresh onion.
Ingredients
- potatoes 600 g
- Roleski mustard 2 tbsp
- onion 1 pc
- apple cider vinegar 1 tbsp
- vegetable oil 3 tbsp
- green onion 20 g
- salt to taste
We add only what we sell. The rest is up to you.
Method
- Boil the potatoes in their skins until tender, then cool and peel.
- Cut the potatoes into rounds or cubes.
- Finely chop the onion and green onion.
- Mix the mustard, vinegar, oil and salt in a separate bowl.
- Combine the potatoes, onion and dressing, and mix gently.
- Let the salad rest for 10 minutes before serving.
