Groats with Fried Onions and Sour Cream

Fluffy groats with crispy fried onions and sour cream — a cozy dish for breakfast or dinner.

25 minutes 4 servings 7 ingredients

Ingredients

We add only what we sell. The rest is up to you.

Method

  1. Slice onion into halves and fry in butter on medium heat until golden brown
  2. Remove onion onto a plate with paper towel to remove excess fat
  3. In a separate pot, bring water with salt to boil
  4. Add hard wheat groats and stir
  5. Cook on low heat for about 12-15 minutes until groats absorb all the liquid
  6. Remove from heat and let rest for 3 minutes
  7. Divide groats into portions, add sour cream and top with fried onion
  8. Garnish with fresh dill and serve hot

Products from this recipe

Barley Groats 800g Barley Groats 800g 2.09 EUR Sour cream 18% 400 g Sour cream 18% 400 g 2.85 EUR Butter 82% 300g Butter 82% 300g 4.94 EUR Lightly salted herring fillet MATIAS 2 kg Lightly salted herring fillet MATIAS 2 kg 20.30 EUR Fresh granular cottage cheese 15% 370g Fresh granular cottage cheese 15% 370g 3.09 EUR

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