Kefir Pancakes with Berries
Fluffy pancakes made with kefir with a pleasant tartness — a great breakfast dish for the whole family.
Ingredients
- Kefir JANA 1.5% 250 ml
- Wheat flour 200 g
- Eggs 2 pcs
- Sugar 2 tbsp
- Salt 1/4 tsp
- Baking soda 1/2 tsp
- Vanilla 1/4 tsp
- Fresh or frozen berries 150 g
We add only what we sell. The rest is up to you.
Method
- Mix kefir JANA with eggs and sugar until smooth
- Add flour, salt, baking soda and vanilla, mix until smooth batter
- Heat a skillet with oil over medium heat
- Pour batter onto the hot skillet with a spoon and fry for 2-3 minutes on each side until golden
- Transfer cooked pancakes to a plate
- Serve hot with berries and sour cream