Kefir Pancakes

Quick kefir pancakes usually made for breakfast or with tea.

25 minutes 4 servings 7 ingredients

Ingredients

  • Kefir 1.5% 500 ml
  • Wheat flour 300 g
  • Egg 1 pc
  • Sugar 2 tbsp
  • Baking soda 0.5 tsp
  • Salt a pinch
  • Vegetable oil for frying

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Method

  1. Pour the kefir into a bowl and let it warm up to room temperature.
  2. Add the egg, sugar and salt, and whisk together.
  3. Stir in the flour and baking soda, mixing into a smooth batter without lumps.
  4. Let the batter rest for 10 minutes so the soda can activate.
  5. Heat a pan with oil and spoon the batter into it.
  6. Fry the pancakes for 2-3 minutes on each side until golden brown.
  7. Serve warm with sour cream or jam.

Products from this recipe

Kefir 1.5% 1L Kefir 1.5% 1L 2.09 EUR Out of stock

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