Kefir Cake

A soft homemade cake made with kefir, baked to enjoy with tea or coffee.

60 minutes 8 servings 7 ingredients

Ingredients

  • Kefir 1.5% 250 ml
  • Wheat flour 250 g
  • Sugar 150 g
  • Egg 2 pcs
  • Vegetable oil 80 ml
  • Baking soda 1 tsp
  • Vanilla sugar 1 packet

We add only what we sell. The rest is up to you.

Method

  1. Preheat the oven to 180°C and grease a baking pan with oil.
  2. Beat the eggs with sugar and vanilla sugar until fluffy.
  3. Pour in the kefir and oil, and mix well.
  4. Add the flour and baking soda, gently folding into a batter.
  5. Pour the batter into the pan and smooth the top.
  6. Bake for 35-40 minutes until a toothpick comes out dry.
  7. Let the cake cool before slicing.

Products from this recipe

Kefir 1.5% 1L Kefir 1.5% 1L 2.09 EUR Out of stock

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