Forest Berries tea cake
A homemade cake infused with forest berry aroma, baked for tea time.
Ingredients
- Forest Berries fruit tea 2 tbsp
- Milk 200 ml
- Wheat flour 250 g
- Sugar 150 g
- Eggs 2 pcs
- Butter 100 g
- Baking powder 1 tsp
We add only what we sell. The rest is up to you.
Method
- Warm the milk, steep the tea in it for 10 minutes, then strain.
- Melt the butter and let it cool.
- Beat the eggs with sugar until fluffy.
- Pour in the melted butter and the warm tea-infused milk, mix well.
- Add the flour with baking powder and gently fold into the batter.
- Pour the batter into a baking tin.
- Bake at 180°C for about 35-40 minutes.
- Let cool and serve sliced.
