Champagne Tea-Infused Loaf Cake
A fragrant homemade loaf cake with tea notes and berries, perfect alongside morning coffee.
Ingredients
- Lovare Champagne tea 2 tbsp
- Boiling water 150 ml
- Wheat flour 200 g
- Sugar 120 g
- Eggs 2 pc
- Butter 100 g
- Baking powder 1 tsp
We add only what we sell. The rest is up to you.
Method
- Pour boiling water over the tea and let it steep for 7 minutes.
- Strain the brew and let it cool to warm.
- Melt the butter.
- Beat the eggs with sugar until fluffy.
- Combine the egg mixture with the melted butter and tea brew.
- Add the flour mixed with baking powder and gently fold the batter.
- Pour the batter into a baking pan.
- Bake at 180°C (350°F) for 35–40 minutes until golden brown.
