Tea-infused raisin cake

A homemade cake made with fragrant barberry tea, often baked for a cozy family tea time.

60 minutes 8 servings 7 ingredients

Ingredients

  • Greenfield black tea with barberry 2 bags
  • Wheat flour 200 g
  • Sugar 150 g
  • Chicken egg 2 pcs
  • Butter 100 g
  • Raisins 50 g
  • Baking powder 1 tsp

We add only what we sell. The rest is up to you.

Method

  1. Brew the tea in 150 ml of boiling water and let it cool
  2. Soften the butter and beat with sugar
  3. Add the eggs one at a time, continuing to beat
  4. Pour in the cooled tea, mix
  5. Add flour with baking powder, knead the dough
  6. Add raisins, gently mix
  7. Bake in a tin at 180°C for 40 minutes

Products from this recipe

Butter 82% 300g Butter 82% 300g 4.94 EUR

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