Ryazhenka Cake

A soft homemade cake made with ryazhenka, perfect with a cup of tea.

60 minutes 8 servings 7 ingredients

Ingredients

  • ryazhenka 250 ml
  • egg 2 pcs
  • sugar 150 g
  • wheat flour 250 g
  • butter 50 g
  • baking powder 1 tsp
  • vanilla sugar 1 sachet

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Method

  1. Melt the butter and let it cool to room temperature.
  2. Beat the eggs with the sugar and vanilla sugar until fluffy.
  3. Add the ryazhenka and melted butter, mix well.
  4. Sift the flour with the baking powder and fold into the liquid mixture.
  5. Stir the batter until smooth and free of lumps.
  6. Pour the batter into a baking pan lined with parchment paper.
  7. Bake in a preheated oven at 180°C (350°F) for 40 minutes until golden.
  8. Let the cake cool before slicing.

Products from this recipe

Ryazhenka Fermented Baked Milk 3.5% 500g Ryazhenka Fermented Baked Milk 3.5% 500g 1.74 EUR Butter 82% 300g Butter 82% 300g 4.94 EUR

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