Ryazhenka cake
A soft homemade cake made with ryazhenka, baked for afternoon tea.
Ingredients
- Ryazhenka 3.2% 250 g
- Eggs 2 pcs
- Sugar 150 g
- Wheat flour 300 g
- Baking powder 10 g
- Melted butter 80 g
- Vanilla sugar 10 g
We add only what we sell. The rest is up to you.
Method
- Preheat the oven to 180°C and grease the baking pan.
- Beat the eggs with sugar and vanilla sugar until fluffy.
- Add the ryazhenka and melted butter, mix well.
- Sift the flour with baking powder and fold into the wet mixture.
- Stir the batter until smooth and lump-free.
- Pour the batter into the pan and level the surface.
- Bake for 35-40 minutes until a toothpick comes out clean.
- Let the cake cool before slicing.
