Wild Berry Tea Loaf Cake
A homemade tea-infused cake with a delicate berry aroma, perfect with a cup of tea.
Ingredients
- Wild Berry loose leaf black tea 2 tbsp
- Milk 150 ml
- Wheat flour 200 g
- Sugar 120 g
- Egg 2 pcs
- Butter 100 g
- Baking powder 1 tsp
We add only what we sell. The rest is up to you.
Method
- Warm the milk, stir in the tea and let it steep for 15 minutes.
- Strain the milk, pressing out the tea leaves.
- Melt the butter and let it cool slightly.
- Beat the eggs with sugar until light and fluffy.
- Add the melted butter and infused milk, mixing well.
- Stir in the flour and baking powder to form a smooth batter.
- Pour the batter into a baking tin and bake at 180°C (350°F) for 35-40 minutes.
- Let the cake cool before slicing and serving.
