Earl Grey Tea Cake
A fragrant bergamot-scented cake, perfect for a weekend tea party.
Ingredients
- Earl Grey black tea LOVARE 2 bags
- Milk 200 ml
- Butter 100 g
- Sugar 150 g
- Eggs 2 pcs
- All-purpose flour 250 g
- Baking powder 1 tsp
- Lemon zest 1 tsp
We add only what we sell. The rest is up to you.
Method
- Steep the tea bags in hot milk and let infuse for 10 minutes.
- Beat softened butter with sugar until fluffy.
- Add the eggs one at a time, beating well after each addition.
- Remove the tea bags, pour the milk into the butter mixture and stir.
- Sift the flour with baking powder, add the lemon zest and fold into the batter.
- Pour the batter into a loaf tin.
- Bake in a preheated oven at 180°C for about 45 minutes.
- Let the cake cool before slicing.
