Tea and Cranberry Loaf Cake

A fragrant teatime bake, perfect for a weekend family table.

55 minutes 6 servings 8 ingredients

Ingredients

  • Ceylon black tea "Sugared Cranberry" 1 tbsp
  • Milk 150 ml
  • Wheat flour 200 g
  • Sugar 100 g
  • Eggs 2 pcs
  • Butter 80 g
  • Baking powder 1 tsp
  • Dried cranberries 50 g

We add only what we sell. The rest is up to you.

Method

  1. Warm the milk, stir in the tea and let it infuse for 10 minutes, then strain.
  2. Melt the butter and let it cool.
  3. Beat the eggs with sugar until light and fluffy.
  4. Pour in the melted butter and tea-infused milk, stirring to combine.
  5. Sift the flour with the baking powder and fold into the batter.
  6. Add the dried cranberries and mix gently.
  7. Pour the batter into a loaf pan and bake at 180°C for 35-40 minutes.
  8. Let the cake cool before slicing.

Products from this recipe

Butter 82% 300g Butter 82% 300g 4.94 EUR

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