Very Berry Tea-Soaked Cake
A homemade sponge cake soaked in fragrant berry tea, baked for afternoon tea or a Sunday breakfast.
Ingredients
- Curtis Very Berry black tea pyramids 2 pcs
- Wheat flour 200 g
- Sugar 150 g
- Egg 2 pcs
- Butter 100 g
- Baking powder 1 tsp
- Milk 50 ml
We add only what we sell. The rest is up to you.
Method
- Preheat the oven to 180°C and grease a cake tin with butter.
- Brew one tea pyramid in 50 ml of hot milk, then let it cool.
- Beat the softened butter with the sugar until fluffy.
- Mix in the eggs one at a time, then pour in the tea-infused milk.
- Sift the flour with the baking powder and gently fold into the wet mixture.
- Pour the batter into the tin and bake for 35-40 minutes until a skewer comes out clean.
- While the cake bakes, brew the second tea pyramid in a little water for the soak.
- Drizzle the warm tea soak over the finished cake and let it cool.
