Wild Berry Tea-Soaked Cake
A homemade cake soaked in fragrant berry tea, lovely with an evening cup of tea.
Ingredients
- wheat flour 250 g
- sugar 150 g
- egg 3 pcs
- butter 150 g
- baking powder 1 tsp
- Wild Berry fruit and herbal tea bags 2 bags
- water 100 ml
We add only what we sell. The rest is up to you.
Method
- Melt the butter and let it cool slightly.
- Beat the eggs with the sugar until light and fluffy.
- Fold in the flour and baking powder, then stir in the melted butter.
- Pour the batter into a loaf pan and bake at 180°C for 35 minutes.
- While the cake bakes, steep the Wild Berry tea bags in hot water for 10 minutes.
- Pierce the warm cake in several places and pour the tea infusion over it.
- Let the cake soak for at least 20 minutes before serving.
