Cranberry tea and raisin cake

A homemade baked treat often made on weekends thanks to its simple ingredients and rich aroma.

70 minutes 8 servings 8 ingredients

Ingredients

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Method

  1. Brew the tea with boiling water, let steep for 8-10 minutes, then strain
  2. Pour the hot tea over the raisins and let them plump up for 20 minutes
  3. Cream the softened butter with sugar until fluffy
  4. Add the eggs one at a time, beating well
  5. Stir in the flour with baking powder until smooth
  6. Fold in the raisins along with the remaining tea liquid
  7. Pour the batter into a mold and bake at 180°C for 40 minutes
  8. Let the cake cool before serving

Products from this recipe

Cranberry Fruit Tea 80g Cranberry Fruit Tea 80g 4.21 EUR Butter 82% 300g Butter 82% 300g 4.94 EUR

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