Cake with Glazed Curd Bar Filling
A homemade cake with a sweet surprise inside, baked for a weekend tea.
Ingredients
- Glazed curd bar with condensed milk 5 pcs
- Wheat flour 200 g
- Eggs 2 pcs
- Sugar 100 g
- Butter 100 g
- Baking powder 10 g
- Milk 50 ml
We add only what we sell. The rest is up to you.
Method
- Melt the butter and let it cool to room temperature.
- Beat the eggs with the sugar until light and fluffy.
- Add the melted butter and milk, stir to combine.
- Sift the flour with the baking powder and fold into the batter.
- Cut the curd bars in half lengthwise.
- Pour half the batter into a mold, arrange the curd bar halves on top, then cover with the remaining batter.
- Bake in a preheated oven at 180°C for 35 minutes.
- Let the cake cool in the mold before slicing.
