White Chocolate Chunk Muffins with KO-KO CHOKO
Fluffy homemade muffins for tea, easy to bake for breakfast or a kids' party.
Ingredients
- Wheat flour 250 g
- Eggs 2 pcs
- Sugar 100 g
- Butter 100 g
- White chocolate candies KO-KO CHOKO 150 g
- Baking powder 10 g
- Milk 100 ml
We add only what we sell. The rest is up to you.
Method
- Melt the butter and beat it with sugar until light and fluffy
- Add the eggs one at a time, mixing well after each addition
- Sift the flour with baking powder and fold into the batter, alternating with milk
- Chop the candies into small pieces and fold into the batter
- Divide the batter into muffin cups, filling them about two-thirds full
- Bake in a preheated oven at 180°C for 20-25 minutes
- Check doneness with a wooden skewer, it should come out dry
- Let the muffins cool on a wire rack before serving
