Clafoutis with Multivitamin Juice
A French custard cake with fruit, often prepared for family meals or guests.
Ingredients
- Multivitamin Juice NASH SIK 400 ml
- Eggs 4 pcs
- Wheat flour 120 g
- Sugar 100 g
- Milk 100 ml
- Butter 50 g
- Fresh raspberries or blueberries 200 g
We add only what we sell. The rest is up to you.
Method
- Mix eggs with sugar in a bowl and whisk until light and fluffy
- Add flour and gently stir, avoiding overmixing the batter
- Pour in milk and Multivitamin juice, continuing to gently mix until smooth
- Melt the butter and pour it into the batter, mixing well
- Pour the batter into a greased square baking pan
- Distribute fresh raspberries or blueberries evenly over the batter surface
- Bake at 180°C for 25-30 minutes until the top is golden and the center is set