Clafoutis with Multivitamin Juice

A French custard cake with fruit, often prepared for family meals or guests.

25 minutes 8 servings 7 ingredients

Ingredients

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Method

  1. Mix eggs with sugar in a bowl and whisk until light and fluffy
  2. Add flour and gently stir, avoiding overmixing the batter
  3. Pour in milk and Multivitamin juice, continuing to gently mix until smooth
  4. Melt the butter and pour it into the batter, mixing well
  5. Pour the batter into a greased square baking pan
  6. Distribute fresh raspberries or blueberries evenly over the batter surface
  7. Bake at 180°C for 25-30 minutes until the top is golden and the center is set

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