Classic Boiled Khinkali
A traditional Georgian dish, boiled for a family dinner and eaten by hand, savoring the hot broth inside.
Ingredients
- Frozen Georgian khinkali with pork and beef 400 g
- Water 3 l
- Salt 1 tsp
- Butter 30 g
- Ground black pepper to taste
We add only what we sell. The rest is up to you.
Method
- Bring the water to a rolling boil and add salt.
- Carefully drop the khinkali in one by one so they don't stick together.
- Gently stir with a wooden spoon in a circular motion so they don't stick to the bottom.
- Cook for 8–10 minutes after they float to the surface, without covering the pot.
- Remove with a slotted spoon and let the excess water drain off.
- Place on a plate and drizzle with melted butter.
- Sprinkle with freshly ground black pepper and serve immediately, holding by the little knot.
