Coffee Tiramisu Without Baking

A light and aromatic dessert based on coffee, perfect for a quick treat for guests.

15 minutes 4 servings 7 ingredients

Ingredients

  • MacCoffee 3in1 ORIGINAL 2 pcs
  • hot water 100 ml
  • mascarpone 250 g
  • sugar 2 tbsp
  • egg (yolk) 2 pcs
  • Americano biscuits 150 g
  • cocoa powder 1 tbsp

We add only what we sell. The rest is up to you.

Method

  1. Dissolve two sachets of MacCoffee in hot water and let cool to room temperature
  2. Whip egg yolks with sugar until light and airy
  3. Mix mascarpone with the sugar mixture until smooth
  4. Gently fold the cooled coffee into mascarpone, mixing in small portions
  5. Break biscuits in half and quickly dip them in the remaining coffee
  6. Layer half of the biscuits on the bottom of a dish, cover with half the cream mixture, then repeat the layers
  7. Dust with cocoa powder on top and refrigerate before serving

Products from this recipe

MacCoffee 3in1 ORIGINAL coffee 20g MacCoffee 3in1 ORIGINAL coffee 20g 0.49 EUR Ceylon Black Tea Sugared Cranberry 30g Ceylon Black Tea Sugared Cranberry 30g 1.69 EUR

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