Smoked Chicken with Vegetables
Tender smoked chicken with vegetables on a side dish — a favourite home-cooked meal for a family lunch.
Ingredients
- chicken fillet 600 g
- liquid smoke 2 tbsp
- onion 2 pcs
- bell pepper 2 pcs
- sour cream 150 g
- salt to taste
- black pepper to taste
- vegetable oil 2 tbsp
We add only what we sell. The rest is up to you.
Method
- Rinse the chicken fillet and cut it into medium pieces.
- Mix sour cream with liquid smoke, salt and black pepper.
- Cut the onion and pepper into thick julienne strips.
- Heat the oil in a frying pan and brown the chicken until golden on both sides.
- Add the sliced onion and pepper, cook for 5 minutes until the vegetables are tender.
- Pour the sour cream and smoke mixture over the meat and stir.
- Cover and simmer over low heat for 20 minutes until cooked through.
- Serve with mashed potatoes or rice.
