Smoked Sausages in Tomato Sauce
Smoked sausages in a piquant tomato sauce with braised garlic and onion — an appetizing dish to serve with a hot side dish.
Ingredients
- smoked sausages 800 g
- liquid smoke 1 tbsp
- canned tomatoes 400 g
- onion 2 pcs
- garlic 3 cloves
- olive oil 2 tbsp
- salt to taste
- black pepper to taste
We add only what we sell. The rest is up to you.
Method
- Cut the sausages into slanted slices 1 cm thick.
- Finely chop the onion and garlic.
- Heat olive oil in a frying pan and brown the sausages until golden on both sides, then remove to a plate.
- In the same pan, braise the onion and garlic until fragrant.
- Add the canned tomatoes with juice, liquid smoke, salt and black pepper.
- Return the sausages to the sauce and stir.
- Cook over low heat for 25 minutes to allow the flavours to blend.
- Serve hot with pasta or mashed potatoes.
